Analysis of Polyphenols in Green Tea using a Polyphenol Sensor.-Reference-Cited by-同舟云学术

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Analysis of Polyphenols in Green Tea using a Polyphenol Sensor.

Published:2001 Issue:8 Volume:48 Page:586-590
ISSN:1341-027X
Container-title:NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
language:ja
Short-container-title:JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY

Author:

HORIE Hideki,UJIHARA Tomomi,KOHATA Katsunori,UEMATSU Hiroaki,NAKAJIMA Takashi,HIROMATO Mitsuo,KAKIUCHI Takashi

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Prevention of diet-induced obesity by dietary black tea polyphenols extract in vitro and in vivo;Nutrition;2011-03

2. The Contribution of Polyphenols To Antioxidative Activity In Common Buckwheat and Tartary Buckwheat Grain;Plant Production Science;2007-01

3. Organometallic Compounds in Biosensing;Comprehensive Organometallic Chemistry III;2007

4. Current Awareness in phytochemical analysis;Phytochemical Analysis;2002-01

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