The Contribution of Polyphenols To Antioxidative Activity In Common Buckwheat and Tartary Buckwheat Grain-Reference-Cited by-同舟云学术

The Contribution of Polyphenols To Antioxidative Activity In Common Buckwheat and Tartary Buckwheat Grain

Published:2007-01 Issue:1 Volume:10 Page:99-104
ISSN:1343-943X
Container-title:Plant Production Science
language:en
Short-container-title:Plant Production Science

Author:

Morishita Toshikazu¹,Yamaguchi Hiroyasu¹,Degi Konosuke¹

Affiliation:

1. Institute of Radiation Breeding, National Institute of Agrobiological Sciences, 2425 Kamimurata, Hitachi-Omiya, Ibaraki, 319-2293, Japan

Publisher

Informa UK Limited

Subject

Agronomy and Crop Science

Link

https://www.tandfonline.com/doi/pdf/10.1626/pps.10.99

Reference17 articles.

1. Fabjan, N. 2003. Rutin, Quercitrin and Quercetin In Buckwheat. Zb. Bioteh. Fak. Univ. Ljblj. Kmet. 81 : 151–159.

2. Hirose, T. and Ujihara, A. 1998. Buckwheat Flower Pictorial. Fagopyrum 15 : 71–82.

3. Honda, Y. 1995. Varietal Difference of The Content of Vitamin E Homologues In Buckwheat. Current Advances In Buckwheat Research (Proc. 6Th Int. Symp. Buckwheat At Ina) : 777–781.

4. Horie, H., Ujihara, T., Kohata, K., Uematsu, H., Nakajima, T., Hiromoto, M. and Kakiuchi, T. 2001. Analysis of Polyphenols In Green Tea Using A Polyphenol Sensor. Nippon Shokuhin Kogyo Gakkaishi 48 : 586–590.

5. Ito, S., Ohsawa, R., Tsutsumi, T., Baba, T., Arakawa, A., Hayashi, K. and Nakamura, E. 2005. A New Common Buckwheat Variety “Toyomusume” With High Yield and Higher Rutin Content. Bull. Natl. Agric. Res. Cent. 6 : 1–13.

Cited by 100 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of hydroxypropyl-β-cyclodextrin complexation on the extraction efficiency of rutin, quercetin and total polyphenols from Fagopyrum esculentum Moench;Sustainable Chemistry and Pharmacy;2023-10

2. Effect of grain/bran crude extract from Fagopyrum tataricum on hypoglycemic activity of type 2 diabetes mice and study on molecular mechanism of treatment;Cogent Food & Agriculture;2023-09-24

3. In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS2;Antioxidants;2023-07-27

4. Polyphenols: Natural Preservatives with Promising Applications in Food, Cosmetics and Pharma Industries; Problems and Toxicity Associated with Synthetic Preservatives; Impact of Misleading Advertisements; Recent Trends in Preservation and Legislation;Materials;2023-07-03

5. Flavonoids in different parts of common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (F. tataricum) during growth;Journal of Food Composition and Analysis;2023-07