Characterization of Hot Water Extract from <i>Nostochopsis </i>sp<i>. </i>and Effects of this Extract on Blood Glucose Levels in Rats-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Characterization of Hot Water Extract from Nostochopsis sp. and Effects of this Extract on Blood Glucose Levels in Rats

Published:2017 Issue:1 Volume:64 Page:38-42
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Tanioka Yuri¹,Bito Tomohiro²,Takeuchi Takashi³,Takenaka Hiroyuki⁴,Yamaguchi Yuji⁴,Furusho Tadasu¹,Ishida Hiroshi¹,Watanabe Fumio²

Affiliation:

1. Faculty of Applied Biological Science, Department of Nutritional Science, Tokyo University of Agriculture

2. Faculty of Agriculture, Department of Agricultural, Biological and Environmental Sciences, Tottori University

3. Faculty of Agriculture, Joint Department of Veterinary Medicine, Tottori University

4. MAC Gifu Research Institute, Micro Algae Corporation

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/64/1/64_38/_pdf

Reference9 articles.

1. 1) Pulz, O., and Gross, W. (2004). Valuable products from biotechnology of microalgae. Appl Microbiol Biotechnol., 65, 635-648.

2. 3) Trowell, H.C., Southgate, D.A.T., Wolever, T.M.S., Leeds, A.R., Gassull, M.A., and Jenkins, D.J.A. (1976). Dietary fiber redefined. Lancet., 1, 967.

3. 4) Dreher, M.L., and Susan, S.C. (1987). “Handbook of dietary fiber” Marcel Dekker, New York.

4. 5) Peerapornpisai, Y., Amornledpison, D., Rujianawate, C., Ruangrit, K., and Kanjanapothi, D. (2006). Two endemic species of macroalgae in Nanliver, Northern Thailand, as therapeutic agents. Science Asia, Supp.1, 20 71-76.

5. 6) Hashimoto, E., Yabuta, Y., Morimoto, M., Yamaguchi, Y., Takenaka, H., and Watanabe, F. (2012). Purification and characterization of Phycobiliproteins from Edible Cyanobacterium Nostochopsis sp. Food Sci. Technol. Res., 18 (3) , 485-490.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. 二十世紀梨搾汁残渣から抽出した水溶性食物繊維の特性および血糖値上昇抑制効果;Food Preservation Science;2020

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3