Isolation and Identification of Components from Wasabi (<i>Wasabia japonica</i> Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities-Reference-Cited by-同舟云学术

Isolation and Identification of Components from Wasabi (Wasabia japonica Matsumura) Flowers and Investigation of Their Antioxidant and Anti-inflammatory Activities

Published:2019 Issue:3 Volume:25 Page:449-457
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Kurata Takuma¹,Misawa Naoki¹,Hosoya Takahiro¹,Yamada-Kato Tomoe²,Okunishi Isao²,Kumazawa Shigenori¹

Affiliation:

1. Department of Food and Nutritional Sciences, University of Shizuoka

2. Research and Development Division, Kinjirushi Co. Ltd

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/25/3/25_449/_pdf

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