Specified Kiwifruit Extract Blocks Increase of Body Weight and Visceral Fat in High-fat-diet-fed Mice by Inhibiting Intestinal Lipase-Reference-Cited by-同舟云学术

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Specified Kiwifruit Extract Blocks Increase of Body Weight and Visceral Fat in High-fat-diet-fed Mice by Inhibiting Intestinal Lipase

Published:2019 Issue:2 Volume:25 Page:295-302
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Iwata Satomi¹,Kato Takako²,Yokoyama Akari²,Hirota Junko¹,Ogihara Takuo²³

Affiliation:

1. Research and Development, Omnica Co., Ltd.

2. Laboratory of Biopharmaceutics, Faculty of Pharmacy, Takasaki University of Health and Welfare

3. Laboratory of Clinical Pharmacokinetics, Graduate School of Pharmaceutical Sciences, Takasaki University of Health and Welfare

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/25/2/25_295/_pdf

Reference22 articles.

1. Abe, D., Saito, T., Kubo, Y., Nakamura, Y., and Sekiya, K. (2010). A fraction of unripe kiwi fruit extract regulates adipocyte differentiation and function in 3T3-L1 cells. BioFactors, 36, 52-59.

2. Brevik, A., Gaivão, I., Medin, T., Jørgenesen, A., Piasek, A., Elilasson, J., Karlsen, A., Blomhoff, R., Veggan, T., Duttaroy, A.K., and Collins, A.R. (2011). Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.‘Hort 16A’): effects on biomarkers of oxidation damage and antioxidant protection. Nutr. J., 10, 54.

3. Buchholz, T. and Melzig, MF. (2015). Polyphenolic compounds as pancreatic lipase inhibitors. Planta Med., 81, 771-83

4. Drummond, L. (2013). The Composition and Nutritional Value of Kiwifruit. Adv. Food Nutr. Res., 68, 33-57.

5. Eidenberger, T., Selg, M., Fürst, S., and Krennhuber, K. (2014). In-Vitro Inhibition of Human Lipase PS by Polyphenols From Kiwi Fruit. J. Food Res., 3, 71-77.

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