Effects of Sucrose on Heat Resistance and Gene Expression in <i>Salmonella</i> Typhimurium-Reference-Cited by-同舟云学术

Effects of Sucrose on Heat Resistance and Gene Expression in Salmonella Typhimurium

Published:2019 Issue:6 Volume:25 Page:903-913
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Guo Yue¹,Cui Xiaowen¹,Ou Liushu¹,Isowaki Chika¹,Masuda Yoshimitsu²,Honjoh Ken-ichi²,Miyamoto Takahisa²

Affiliation:

1. Department of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu University

2. Division of Food Science and Biotechnology, Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/25/6/25_903/_pdf

Reference43 articles.

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2. Andino, A. and Hanning, I. (2015). Salmonella enterica: Survival, colonization, and virulence differences among serovars. Sci. World J., 520179.

3. Balaji, B., O'connor, K., Lucas, J. R., Anderson, J. M., and Csonka, L. N. (2005). Timing of induction of osmotically controlled genes in Salmonella enterica serovar Typhimurium, determined with quantitative real-time reverse transcription-PCR. Appl. Environ. Microbiol., 71, 8273-8283.

4. Beuchat, L. R., Mann, D. A., Kelly, C. A., and Ortega, Y. R. (2017). Retention of viability of Salmonella in sucrose as affected by type of inoculum, water activity, and storage temperature. J. Food Prot., 80, 1408-1414.

5. Corry, J. E. (1976). Sugar and polyol permeability of Salmonella and osmophilic yeast cell membranes measured by turbidimetry, and its relation to heat resistance. J. Appl. Bacteriol., 40, 277-284.

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