Recovery of Mint Essential Oil through Pressure-releasing Distillation during Subcritical Water Treatment-Reference-Cited by-同舟云学术

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Recovery of Mint Essential Oil through Pressure-releasing Distillation during Subcritical Water Treatment

Published:2019 Issue:6 Volume:25 Page:793-799
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Chiou Tai-Ying¹,Konishi Masaaki¹,Nomura Shiori²,Shimotori Yasutaka¹,Murata Miki³,Ohtsu Naofumi³,Kohari Yoshihito³,Nagata Yuichi⁴,Saitoh Tohru³

Affiliation:

1. School of Regional Innovation and Social Design Engineering, Kitami Institute of Technology

2. Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology

3. School of Earth, Energy and Environmental Engineering, Kitami Institute of Technology

4. Kitami Hakka Tsusho Co., Ltd.

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/25/6/25_793/_pdf

Reference23 articles.

1. Alghoul, Z.M., Ogden, P.B., and Dorsey, J.G. (2017). Characterization of the polarity of subcritical water. J. Chromatogr. A, 1486, 42-49.

2. Ali, B., Al-Wabel, N.A., Shams, S., Ahamad, A., Khan, S.A., and Anwar, F. (2015). Essential oils used in aromatherapy: A systemic review. Asian Pac. J. Trop. Biomed., 5, 601-611.

3. Aziz, Z.A.A., Ahmad, A., Setapar, S.H.M., Karakucuk, A., Azim, M.M., Lokhat, D., Rafatullah, M., Ganash, M., Kamal, M.A., and Ashraf, G.M. (2018). Essential oils: Extraction techniques, pharmaceutical and therapeutic potential - a review. Curr. Drug Metab., 19, 1100-1110.

4. Chiou, T.-Y., Neoh, T.L., Kobayashi, T., and Adachi, S. (2011). Antioxidative ability of defatted rice bran extract obtained by subcritical water extraction in bulk oil and aqueous dispersion systems. Jpn. J. Food Eng., 12, 147-154.

5. Chiou, T.-Y., Ogino, A., Kobayashi, T., and Adachi, S. (2013). Characteristics and antioxidative ability of defatted rice bran extracts obtained using several extractants under subcritical conditions. J. Oleo Sci., 62, 1-8.

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Subcritical water extraction of essential oils and plant oils;Sustainable Chemistry and Pharmacy;2023-12

2. Comparative Analysis of Chemical Compositions of Mentha L. Plant Extracts by Gas Chromatography–Mass Spectrometry after Hydrodistillation and Subcritical Extraction;Journal of Analytical Chemistry;2023-09

3. Comparative Analysis of Chemical Compositions of Mentha L. Plant Extracts by Gas Chromatography–Mass Spectrometry after Hydrodistillation and Subcritical Extraction;Журнал аналитической химии;2023-09-01

4. Conversion and Hydrothermal Decomposition of Major Components of Mint Essential Oil by Small-Scale Subcritical Water Treatment;Molecules;2020-04-22

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