Comparative Analysis of Chemical Compositions of Mentha L. Plant Extracts by Gas Chromatography–Mass Spectrometry after Hydrodistillation and Subcritical Extraction
Author:
Publisher
Pleiades Publishing Ltd
Subject
Analytical Chemistry
Link
https://link.springer.com/content/pdf/10.1134/S1061934823090095.pdf
Reference32 articles.
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3. Taylan, O., Cebi, N., and Sagdic, O., Foods, 2021, vol. 10, no. 2, p. 202. https://doi.org/10.3390/foods10020202
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5. Pavlić, B., Teslić, N., Zengin, G., Đurović, S., Rakić, D., Cvetanović, A., Gunes, A.K., and Zeković, Z., Food Chem., 2021, vol. 338, p. 127724. https://doi.org/10.1016/j.foodchem.2020.127724
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