Author:
TOKUNAGA Hiroko,TANAKA Hiroyuki,HASHIGUCHI Kazunori,NAGANO Masanobu,ARAKAWA Tsutomu,TOKUNAGA Masao
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference21 articles.
1. Ausubel, F.M., Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J.A. and Struhl, K. (1987). “Current protocols in molecular biology.” John Wiley and Sons.
2. Application of denaturing gradient gel electrophoresis (DGGE) analysis to evaluate acetic acid bacteria in traditional balsamic vinegar
3. De Vero, L. and Giudici, P. (2008). Genus-specific profile of acetic acid bacteria by 16S rDNA PCR-DGGE. Int. J. Food Microbiol., 125, 96-101.
4. Giraffa, G. (2004). Studying the dynamics of microbial populations during food fermentation. FEMS Microbiol. Rev., 28, 251-260.
5. Improved Method for the Analysis of Organic Acids and New Derivatization of Alcohols in Complex Natural Aqueous Matrixes: Application to Wine and Apple Vinegar
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献