Effects of Chocolate Containing D-allulose on Postprandial Lipid and Carbohydrate Metabolism in Young Japanese Women-Reference-Cited by-同舟云学术

Effects of Chocolate Containing D-allulose on Postprandial Lipid and Carbohydrate Metabolism in Young Japanese Women

Published:2020 Issue:5 Volume:26 Page:623-632
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Tanaka Misuzu¹,Hayashi Noriko¹,Iida Tetsuo¹,Kuzawa Kaori²,Naito Michitaka²

Affiliation:

1. Research & Development, Matsutani Chemical Industry Co. Ltd.

2. School & Graduate School of Life Studies, Sugiyama Jogakuen University

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/5/26_623/_pdf

Reference40 articles.

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3. de Graaf, J., Veerkamp, M. J., and Stalenhoef, A. F. H. (2002). Metabolic pathogenesis of familial combined hyperlipidaemia with emphasis on insulin resistance, adipose tissue metabolism and free fatty acids. J. R. Soc. Med., 95, 46-53.

4. Han, Y., Han, H. J., Kim, A. H., Choi, J. Y., Cho, S. J., Park, Y. B., Jung, U. J., and Choi, M. S. (2016). d-Allulose supplementation normalized the body weight and fat-pad mass in diet-induced obese mice via the regulation of lipid metabolism under isocaloric fed condition. Mol. Nutr. Food Res., 60, 1695-1706.

5. Han, Y., Kwon, E. Y., Yu, M. K., Lee, S. J., Kim, H. J., Kim, S. B., Kim, Y. H., and Choi, M. S. (2018). A preliminary study for evaluating the dose-dependent effect of d-Allulose for fat mass reduction in adult humans: A randomized, double-blind, placebo-controlled trial. Nutrients, 10, 160-173.

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