Anti-hyperglycemic Activity and Inhibition of Advanced Glycation End Products by <i>Lonicera japonica</i> Thunb. in Streptozotocin-induced Diabetic Rats-Reference-Cited by-同舟云学术

Anti-hyperglycemic Activity and Inhibition of Advanced Glycation End Products by Lonicera japonica Thunb. in Streptozotocin-induced Diabetic Rats

Published:2020 Issue:6 Volume:26 Page:825-835
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Shimamura Yuko¹,Shibata Masaharu¹,Sato Midori¹,Nagai Ryoji²,Yang Ping³,Shiokawa Ken-ichi³,Kikuchi Hiroshi³,Masuda Shuichi¹

Affiliation:

1. School of Food and Nutritional Sciences, University of Shizuoka

2. Graduate School of Agriculture, Tokai University

3. Japan Preventive Medical Laboratory Co., Ltd.

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/6/26_825/_pdf

Reference49 articles.

1. Ahmed, N. (2005). Advanced glycation endproducts-role in pathology of diabetic complications. Diabetes Res. Clin. Pr., 67, 3-21.

2. Boo, H.O., Hwang, S.J., Bae, C.S., Park, S.H., Heo, B.G., and Gorinstein, S. (2012). Extraction and characterization of some natural plant pigments. Ind. Crop. Prod., 40, 129-135.

3. Chen, Y.S., Liou, H.C., and Chan, C.F. (2013). Tyrosinase inhibitory effect and antioxidative activities of fermented and ethanol extracts of Rhodiola rosea and Lonicera japonica. Sci. World J., 2013, 612739.

4. Choi, C.W., Jung, H.A., Kang, S.S., and Choi, J.S. (2007). Antioxidant constituents and a new triterpenoid glycoside from Flos Lonicerae. Arch. Pharm. Res., 30, 1-7.

5. Choi, J.S., Yokozawa, T., and Oura, H. (1991). Improvement of hyperglycemia and hyperlipemia in streptozotocin-diabetic rats by a methanolic extract of Prunus davidiana stems and its main component, pruning. Planta. Med., 57, 208-211.

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