Purification, Characterization and Bioactivities of Polysaccharides from the Stalk of <i>Abelmoschus manihot</i> (L.) Medic-Reference-Cited by-同舟云学术

Purification, Characterization and Bioactivities of Polysaccharides from the Stalk of Abelmoschus manihot (L.) Medic

Published:2020 Issue:5 Volume:26 Page:611-621
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Li Shuhong¹,Li Nan¹,Qin Shaoshuang¹,Xue Lingyan¹,Chen Ye¹,Li Heyu²

Affiliation:

1. State Key Laboratory of Food Nutrition and Safety Key Laboratory of Food Nutrition and Safety, Ministry of Education; College of Food Science and Engineering, Tianjin University of Science and Technology

2. Yibeijian Biotechnology co. LTD

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/26/5/26_611/_pdf

Reference26 articles.

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2. Chen, H., Zhang, M., Qu, Z., and Xie, B. (2008). Antioxidant activities of different fractions of polysaccharide conjugates from green tea (Camellia Sinensis). Food Chem., 106, 559-563.

3. Chen, L. and Huang, G. (2019). Antioxidant activities of phosphorylated pumpkin polysaccharide. Int. J. Biol. Macromol., 125, 256-261.

4. Du, L. Y., Qian, D. W., Jiang, S., Shang, E. X., Guo, J. M., Liu, P., Su, S. L., Duan, J. A., and Zhao, M. (2015). Comparative characterization of nucleotides, nucleosides and nucleobases in Abelmoschus manihot roots, stems, leaves and flowers during different growth periods by UPLC-TQ-MS/MS. J. Chromatogr. B Analyt. Technol. Biomed. Life Sci., 1006, 130-137.

5. Gao, A., Yan, X., Xu, X., Ye, R., and Chen, Y. (2015). Physicochemical and bioactive properties of soluble dietary fibers from blasting extrusion processing (BEP)-extruded carrot residues. Food Bioprocess Tech., 8, 2036-2046.

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4. Effects of Abelmoschus manihot gum content, heating temperature and salt ions on the texture and rheology properties of konjac gum/Abelmoschus manihot gum composite gel;International Journal of Biological Macromolecules;2023-05