Author:
Tiangson-BAYAGA Cecile Leah P.,DEVEZA Genevieve F.
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference15 articles.
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4. Bautista, MN, del Valle, M. J. and Orejana, F.M. 1991. Lipid and Fatty Acid Composition of Brackish water and Freshwater reared Milkfish (Chanos chanos Forskaal). Aquaculture 96 : 241-248.
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