Lipid and fatty acid composition of brackishwater- and freshwater-reared milkfish (Chanos chanos Forskal)
Author:
Publisher
Elsevier BV
Subject
Aquatic Science
Reference18 articles.
1. Official Methods of Analysis;AOAC,1975
2. Characteristics of the fatty acid composition and biochemistry of some freshwater fish oils and lipids in comparison with marine oils and lipids;Ackman;Comp. Biochem. Physiol.,1967
3. Some commercial Atlantic herring oils: fatty acid composition;Ackman;J. Fish. Res. Board Can.,1966
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