Characteristics of Caffeic Acid Derivatives in Okinawan Sweet Potato (Ipomoea batatas L.)Leaves and the Anti-LDL Oxidation Activity
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference15 articles.
1. 1) 小泉英夫,安井明美,鈴木忠直,堤 忠一,かんしょ塊根部および茎葉部中のビタミン,ポリフェノール,無機成分の定量,食総研報,55, 1-8(1991).
2. Radical-Scavenging Activity of Hot Water Extract from Leaves of Sweet Potato Cultivar "Simon-1".
3. Antimutagenicity of Mono-, Di-, and Tricaffeoylquinic Acid Derivatives Isolated from Sweetpotato (Ipomoea batatasL.) Leaf
4. 4) Yamakawa, O. and Yoshimoto, M., Sweetpotato as food material with physiological functions. Acta. Hort., 583, 179-184 (2002).
5. 5) Islam, S., Yoshimoto, M., Ishiguro, K. and Yamakawa, O., Bioactive compounds in Ipomoea batatas leaves. Acta. Hort., 628, 693-699 (2003).
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ipomoea batatas;Edible Medicinal and Non-Medicinal Plants;2016
2. Inhibition of the β-Catenin/Tcf Signaling by Caffeoylquinic Acids in Sweet Potato Leaf through down Regulation of the Tcf-4 Transcription;Journal of Agricultural and Food Chemistry;2013-12-19
3. Mineral determination and anti-LDL oxidation activity of sweet potato (Ipomoea batatas L.) leaves;Journal of Food Composition and Analysis;2013-03
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