SWEETPOTATO AS FOOD MATERIAL WITH PHYSIOLOGICAL FUNCTIONS
Author:
Publisher
International Society for Horticultural Science (ISHS)
Subject
Horticulture
Link
http://www.actahort.org/members/showpdf?booknrarnr=583_20
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A Review on Sweet Potato Syrup Production Process: Effective Parameters and Syrup Properties;Processes;2023-11-23
2. Sweet Potato, a Crop to Respond to Climate Change: Domestic Production Trend and its Industrial Application;Food Engineering Progress;2023-08-30
3. Antibacterial and cleaning efficacy of alkaline electrolytic silver ionized water on E.coli planktonic cells, biofilms and sweet potato stains on food contact surfaces;Food Control;2023-07
4. Sweet Potato as a Key Crop for Food Security under the Conditions of Global Climate Change: A Review;Plants;2023-06-30
5. Modulation of anthocyanin accumulation in storage roots of sweetpotato by transcription factor IbMYB1-2 through direct binding to anthocyanin biosynthetic gene promoters;Plant Physiology and Biochemistry;2023-03
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