Author:
WICKRAMASINGHE Hetti Arachchige Mangalika,NODA Takahiro
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference25 articles.
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2. Properties of Starch Noodles as Affected by Sweetpotato Genotype
3. Colorimetric Method for Determination of Sugars and Related Substances
4. Functional and Microstructural Aspects of Soluble Corn Starch in Pastes and Gels
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