Effect of tempering drying on the physicochemical properties of paddy rice-Reference-Cited by-同舟云学术

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Effect of tempering drying on the physicochemical properties of paddy rice

Published:2022-02-12 Issue:3 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Wang Jie¹^ORCID,Wang Danyang¹^ORCID,Zhan Tingyao¹,Qiu Shuo¹,Tao Dongbing²,Ji Dongping¹,Cheng Ensi¹

Affiliation:

1. Department of Engineering Shenyang Agricultural University Shenyang China

2. Department of Food Science Shenyang Agricultural University Shenyang China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16374

Reference42 articles.

1. Effects of Postharvest Elevated-Temperature Exposure on Rice Quality and Functionality

2. Node classification using kernel propagation in graph neural networks;Arul P.;Expert Systems with Applications,2021

3. A comprehensive review of mathematical modeling of paddy parboiling and drying: Effects of modern techniques on process kinetics and rice quality

4. Moisture content prediction of paddy drying in a fluidized-bed drier with a vortex flow generator using an artificial neural network

5. Drying modeling, cooking characteristics, pasting properties, and crystallinity of fortified rice kernels

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influences of emerging drying technologies on rice quality;Food Research International;2024-05

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