Effect of Temperature on Enzymatic Stability in Shio-Koji During the Maturation Process
Author:
Affiliation:
1. Department of Fermentation Science, Tokyo University of Agriculture
2. Department of Fermentation Science and Technology, Graduate School of Tokyo University of Agriculture
3. Kojiya Honten Ltd.
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Link
https://www.jstage.jst.go.jp/article/nskkk/62/6/62_290/_pdf
Reference7 articles.
1. 13) Kundu, A.K. and Das, S., Production of amylase in liquid culture by a strain of Aspergillus oryzae. Applied Microbiology, 19, 598-603 (1970).
2. 14) Ono, K., Shigeta, S. and Oka, S., Effective purification of glucoamylase in koji, a solid culture of Aspergillus oryzae on steamed rice, by affinity chromatography using an immobilized acarbose (BAY g-5421). Agric. Biol. Chem., 52, 1707-1714 (1988).
3. 15) Nakadai, T., Nasuno, S. and Iguchi, N., Purification and properties of neutral proteinase I from Aspergillus oryzae. Agric. Biol. Chem., 37, 2695-2701 (1973).
4. 16) Nakadai, T., Nasuno, S. and Iguchi, N., Purification and properties of neutral proteinase II from Aspergillus oryzae. Agric. Biol.Chem., 37, 2703-2708 (1973).
5. 17) Vishwanatha, K.S., Appu Rao, A.G. and Singh, S.A., Characterization of acid protease expressed from Aspergillus oryzae MTCC 5341. Food Chem., 114, 402-407 (2009).
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The role of amylolytic and proteolytic enzyme activities of vegetables, fruits, and edible fungi in flavor enhancement during cooking;International Journal of Gastronomy and Food Science;2020-12
2. 塩麹に含まれる麹由来酵素および食塩の食肉調理への効果;JOURNAL OF THE BREWING SOCIETY OF JAPAN;2019
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3