Effects of Feeding with Okara on Plasma and Liver Lipid Levels in Rats-Reference-Cited by-同舟云学术

Effects of Feeding with Okara on Plasma and Liver Lipid Levels in Rats

Published:2007 Issue:4 Volume:53 Page:195-199
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Fukuda Mitsuru¹,Sugihara Yoshie²,Itou Midori²,Horiuchi Rie³,Asao Hiroaki⁴

Affiliation:

1. Open Research-Center Project of Mukogawa Women's University for Studying Lifestyle-Related Diseases

2. School of Human Environmental Sciences, Mukogawa Women's University

3. Department of Food, Osaka Yuhigaokagakuen Junior College

4. Marusan-ai Co., Ltd.

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/53/4/53_4_195/_pdf

Reference6 articles.

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2. 4) Kerckhoffs, D.A.J.M., Brouns, F., Hornstra, G. and Mensink, R.P., Effects on the human serum lipoprotein profile of β-glucan, soy protein, and isoflavones, plant sterols and stanols, garlic and tocotrienols. J. Nutr., 132, 2494-2505 (2002).

3. 7) Folch, J., Lees, M. and Stanley, G.H.S., A simple method for the isolation and purification of total lipid from animal tissues. J. Biol. Chem., 226, 497-509 (1957).

4. 8) Ascencio, C., Forres, N., Isoard-Acosata, F., Gomez-Perz, F.J., Hernandez-Pando, R. and Tover, A.R., Soy protein affects serum insulin and hepatic SREBP-1 mRNA and reduces fatty liver in rats. J.Nutr., 134, 522-529 (2004).

5. 9) Iritani, N., Suga, A., Fukuda, H., Katsurada, A. and Tanaka, T., Effect of dietary casein and soybean protein on triglyceride turnover in rat liver. J. Nutr. Sci. Vitaminol., 34, 309-315 (1988).

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