Author:
Miyata Yuji,Noda Masayuki,Tamaya Kei,Hayashida Seigo,Tokushima Tomonori,Nishizono Shoko,Matsui Toshiro,Tanaka Takashi,Tamaru Shizuka,Tanaka Kazunari
Publisher
Japanese Society for Food Science and Technology
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4. Synthesis of Theaflavin from Epicatechin and Epigallocatechin by Plant Homogenates and Role of Epicatechin Quinone in the Synthesis and Degradation of Theaflavin
5. Comparison of the Odor Concentrates of Black Tea
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