Cholesterol-Lowering Effect of Black Tea Polyphenols, Theaflavins, Theasinensin A and Thearubigins, in Rats Fed High Fat Diet

Author:

MIYATA Yuji,TANAKA Takashi,TAMAYA Kei,MATSUI Toshiro,TAMARU Shizuka,TANAKA Kazunari

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference19 articles.

1. Green Tea Polyphenols: Novel and Potent Inhibitors of Squalene Epoxidase

2. American Institute of Nutrition. (1977). Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies. 107, 1340-1348.

3. Keemun black tea extract contains potent fatty acid synthase inhibitors and reduces food intake and body weight of rats via oral administration

4. Fallon, E., Zhong, L., Furane, J.K. and Levitt, M.D. (2008). A mixture of extracts of black and green tea and mulberry leaf did not reduce weight gain in rats fed a high-fat diet. Altern. Med. Rev., 13, 43-49.

5. Folch, J., Lees, M. and Sloane-Stanley, G.H. (1951). A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem., 226, 497-506.

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