Author:
Ohtsuki Makoto,Umeshita Kazuhiko,Kokean Yasushi,Nishii Takafumi,Sakakura Hajime,Yanagita Teruyoshi,Hisamatsu Makoto,Furuichi Yukio
Publisher
Japanese Society for Food Science and Technology
Reference30 articles.
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3. Dietary effect of Ganoderma lucidum mushroom on blood pressure and lipid levels in spontaneously hypertensive rats(SHR).
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