Profiling of Hepatic Gene Expression of Mice Fed with Edible Japanese Mushrooms by DNA Microarray Analysis: Comparison among Pleurotus ostreatus, Grifola frondosa, and Hypsizigus marmoreus-Reference-Cited by-同舟云学术

Profiling of Hepatic Gene Expression of Mice Fed with Edible Japanese Mushrooms by DNA Microarray Analysis: Comparison among Pleurotus ostreatus, Grifola frondosa, and Hypsizigus marmoreus

Published:2011-09-12 Issue:19 Volume:59 Page:10723-10731
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sato Mayumi¹,Tokuji Yoshihiko²,Yoneyama Shozo¹,Fujii-Akiyama Kyoko²,Kinoshita Mikio²,Ohnishi Masao²

Affiliation:

1. Forest Products Research Institute, Hokkaido Research Organization, Asahikawa, Hokkaido 071-0198, Japan

2. Department of Agricultural and Life Science, Obihiro University of Agriculture and Veterinary Medicine, Obihiro, Hokkaido 080-8555, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2025659

Reference43 articles.

1. Enhanced insulin-hypoglycemic activity in rats consuming a specific glycoprotein extracted from maitake mushroom

2. Anti-diabetic effect of an α-glucan from fruit body of maitake (Grifola frondosa) on KK-Ay mice

3. Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats.

4. Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats

5. Hypocholesterolemic and antiatherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbits

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