Effect of Iron Solubilized by Lactoferrin on Iron Status in Adult Women-Reference-Cited by-同舟云学术

Effect of Iron Solubilized by Lactoferrin on Iron Status in Adult Women

Published:2007 Issue:10 Volume:54 Page:442-446
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:ja
Short-container-title:J. Food Sci. Technol. Res.

Author:

Motouri Mutsumi,Yoshise Ran Emilie,Matsuyama Hiroaki,Hosoya Tomohiro,Kadooka Yukio,Asada Chizuru,Uchida Toshiaki,Kawakami Hiroshi

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference20 articles.

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2. 2) 健康.栄養情報研究会,「厚生労働省平成16年国民健康.栄養調査報告」,(第一出版,東京)(2006).

3. 3) Greengard, J., Iron poisoning in children, Clinical Toxicology., 8, 575-97 (1975).

4. 4) Genzernik,W., Schmaman, A. and Chappel, JS., Corrosive gastritis as a result of ferrous sulphate ingestion, South African Medical Journal., 2, 151-5 (1980).

5. 5) Powell, LA. and Halliday, JW., Iron absorption and iron overload, Clinics in Gastroenterology., 10, 707-35 (1981).

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