Native, but not thermally denatured lactoferrin solubilizes iron in the presence of bicarbonate ions
Author:
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry,Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13594-011-0040-7.pdf
Reference29 articles.
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3. Baker EN, Baker HM, Kidd RD (2002) Lactoferrin and transferrin: functional variations on a common structural framework. Biochem Cell Biol 80:27–34
4. Blaschek KM, Wendorff WL, Rankin SA (2007) Survey of salty and sweet whey composition from various cheese plants in Wisconsin. J Dairy Sci 90:2029–2034
5. Brisson G, Britten M, Pouliot Y (2007a) Heat-induced aggregation of bovine lactoferrin at neutral pH: effect of iron saturation. Int Dairy J 17:617–624
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2. Effects of a Bovine Lactoferrin Formulation from Cow’s Milk on Menstrual Distress in Volunteers: A Randomized, Crossover Study;International Journal of Molecular Sciences;2016-05-31
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