Author:
PATEL Sangeeta,SHIBAMOTO Takayuki
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference12 articles.
1. Arctander, S.. (1969). Perfume and Flavor Chemicals. Published by the author, Montclair, New Jersey.
2. Identification of Volatile Compounds in Cantaloupe at Various Developmental Stages Using Solid Phase Microextraction
3. Chikako, S.. (4294967295). No title. Japanese Patent JP10179119.
4. Fugiang, S.. (4294967295). Fruit grain wine. Chinese Patent CN1267717.
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献