Quantification of Light-Induced Glycoalkaloids, .ALPHA.-Solanine and .ALPHA.-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS-Reference-Cited by-同舟云学术

Quantification of Light-Induced Glycoalkaloids, .ALPHA.-Solanine and .ALPHA.-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS

Published:2004 Issue:3 Volume:10 Page:341-345
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

CHUDA Yoshihiro,TSUDA Shogo,OHARA-TAKADA Akiko,KOBAYASHI Akira,SUZUKI Kazuaki,ONO Hiroshi,YOSHIDA Mitsuru,NAGATA Tadahiro,KOBAYASHI Shoichi,MORI Motoyuki

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference26 articles.

1. Simple and Rapid Analysis of Potato Glycoalkaloids.

2. Comparison of Glycoalkaloid Content of Fresh and Freeze-Dried Potato Leaves Determined by HPLC and Colorimetry

3. Chemistry, Biochemistry, and Dietary Role of Potato Polyphenols. A Review

4. Determination of the total C27-steroidal alkaloid composition of Solanum species by high-resolution gas chromatography

5. The effect of cultivar, maturity and storage on photo-induced changes in the total glycoalkaloid and chlorophyll contents of potatoes (Solanum tuberosum)

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