1. W.M.J. Van Gelder, Chemistry, toxicology and occurrence of steroidal glycoalkaloids: potential contaminants of the potato crop, in: A.-F. Risk (Ed.), Poisonous Plants Contaminating Edible Plants. CRC Press, Boca Raton, FL, pp. 117–156.
2. Potato glycoalkaloids;Maga;Crit. Rev. Food Sci. Nutr.,1980
3. Glycoalkaloid content of B5141-6;Zitnak;Am. Potato J.,1970
4. Naturally occuring toxic alkaloids in foods;Jadhav;CRC Crit. Rev. Toxicol.,1981
5. Die Konstitution des Solanins;Kuhn;Chem. Ber.,1955