Microwave-Assisted Extraction and Methylation of Useful Flavones from Waste Peels of Citrus sudachi
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference28 articles.
1. 1) 徳島県統計調査課,平成14年徳島県統計書,第5章 農業,p. 101(2002).
2. Flavonoid Composition of Fruit Tissues of Citrus Species
3. Uses and Properties of Citrus Flavonoids
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