Solubility Estimation of High-value Natural Products in Supercritical CO2 Using a Dynamic Extraction Model
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference20 articles.
1. High-performance liquid chromatographic determination of naturally occurring flavonoids in Citrus with a photodiode-array detector
2. Pilot-scale extraction and fractional separation of onion oleoresin using supercritical carbon dioxide
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4. Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent
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5. Extraction of nobiletin from Citrus Unshiu peels by supercritical fluid and its CRE-mediated transcriptional activity;Phytomedicine;2017-04
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