Degradation of Monomeric and Dimeric .ALPHA.-amylase Inhibitors of Wheat by Microbial Proteases
Author:
Publisher
Japanese Society for Food Science and Technology
Subject
Food Science
Reference14 articles.
1. Members of the α-amylase inhibitors family from wheat endosperm are major allergens associated with baker's asthma
2. 2) Armentia, A., Sánchez-Monge, R., Gómez, L., Barber, D. and Salcedo, G., In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour. Clin. Exp. Allergy, 23, 410-415 (1993).
3. 3) Sandiford, C.P., Tatham, A.S., Fido, R., Welch, J.A., Jones, M.G., Tee, R.D., Shewry, P.R. and Newman Taylor, A.J., Identification of the major water/salt insoluble wheat proteins involved in cereal hypersensitivity. Clin. Exp. Allergy, 27, 1120-1129 (1997).
4. Update on wheat hypersensitivity
5. Controlled Enzymatic Treatment of Wheat Proteins for Production of Hypoallergenic Flour
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Degradation of Wheat Epitope Peptides for Atopic Dermatitis and Exercise-Induced Anaphylaxis by Microbial Proteases;Japan Agricultural Research Quarterly: JARQ;2012
2. Analysis of Degradation Products from Wheat .ALPHA.-Amylase Inhibitors and Digestive Enzymes by Anti-peptide Antibodies;Nippon Shokuhin Kagaku Kogaku Kaishi;2011
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