Identification of Tea Cultivar by Amolified DNA Fragment Length Polymorphism (AFLP) using Black Teas as Sample-Reference-Cited by-同舟云学术

Identification of Tea Cultivar by Amolified DNA Fragment Length Polymorphism (AFLP) using Black Teas as Sample

Published:2010 Issue:9 Volume:57 Page:389-394
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:ja
Short-container-title:J. Food Sci. Technol. Res.

Author:

Katoh Miyuki,Katoh Yoshinobu,Kinoshit Tomomi,Yamaguchi Yuichi,Omori Masashi

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Reference21 articles.

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2. 2) Wright, W., Tea classification revised. Curr. Sci. Bangalore, 31, 298-299 (1962).

3. 3) 武田善行,鳥屋尾忠之,茶器形態による緑茶用品種の識別と分類,茶業研究報告,52, 1-6(1980).

4. 4) Nagata, T. and Sakai, S., Differences in caffeine, flavanols and amino acids contents in leaves of cultivated species of Camellia. Jpn. J. Breed., 34, 459-467 (1985).

5. 5) Takeda, Y., Differences in caffeine and tannin contents between tea cultivars, and application to tea breeding. Jpn. Agric. Res. Quarterly, 28, 117-123 (1994).

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