Author:
Katoh Miyuki,Omori Masashi,Katoh Yoshinobu
Publisher
Japanese Society for Food Science and Technology
Reference26 articles.
1. 1) Sealy, J., A Revision of the Genus Camellia, Royal Horticultural Society, London, (1958).
2. 2) 武田善行,鳥屋尾忠之,茶器形態による緑茶用品種の識別と分類,茶業研究報告,52,1-6(1980).
3. Molecular cloning of phenylalanine ammonia-lyase cDNA and classification of varieties and cultivars of tea plants (Camellia sinensis) using the tea PAL cDNA probe
4. Detection of genetic diversity in tea (Camellia sinensis) using RAPD markers
5. Tchébychev
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献