Antihypertensive Action of the Orally Administered Protease Hydrolysates of Chum Salmon Head and Their Angiotensin I-Converting Enzyme Inhibitory Peptides.-Reference-Cited by-同舟云学术

Antihypertensive Action of the Orally Administered Protease Hydrolysates of Chum Salmon Head and Their Angiotensin I-Converting Enzyme Inhibitory Peptides.

Published:1997 Issue:4 Volume:3 Page:339-343
ISSN:1881-3976
Container-title:Food Science and Technology International, Tokyo
language:en
Short-container-title:FSTI

Author:

OHTA Tomoki,IWASHITA Atsuko,SASAKI Shigefumi,KAWAMURA Yukio

Publisher

Japanese Society for Food Science and Technology

Reference16 articles.

1. Adibi, S.A. and Phillips, E. (1969). Metabolism of branched-chain amino acids in starvation. Clin. Res., 17, 376.

2. Binding of peptide substrates and inhibitors of angiotensin-converting enzyme. Importance of the COOH-terminal dipeptide sequence.

3. Absorption and malabsorption of glycine and glycine peptides in man.

4. Spectrophotometric assay and properties of the angiotensin-converting enzyme of rabbit lung

5. Antihypertensive Effects of Peptides in Autolysate of Bonito Bowels on Spontaneously Hypertensive Rats

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