Antihypertensive Effect of an Enzymatic Hydrolysate of Chicken Essence Residues.-Reference-Cited by-同舟云学术

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Antihypertensive Effect of an Enzymatic Hydrolysate of Chicken Essence Residues.

Published:2002 Issue:2 Volume:8 Page:144-147
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

CHEN Yi-Hong,LIU Yu-Hui,YANG Yung-Hsiang,FENG Hsiao-Hui,CHANG Chien-Ti,CHEN Chu-Chin

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference28 articles.

1. AOAC. (1995). Official Methods of Analysis, 16th ed., Association of Official Analytical Chemists International, Arlington, VA, USA.

2. Angiotensin-converting enzyme inhibitors derived from food proteins

3. Effects of Angiotensin I-Converting Enzyme Inhibitory Substances Derived from Indonesian Dried-salted fish on Blood Pressure of Rats

4. Differential effects of oral trandolapril and enalapril on rat tissue angiotensin-converting enzyme

5. Effect of acute oral administration of captopril and MK-421 on vascular angiotensis converting enzyme activity in the spontaneously hypertensive rat

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1. Chicken slaughterhouse by-products: A source of protein hydrolysates to manage non-communicable diseases;Trends in Food Science & Technology;2023-09

2. Valorization of Chicken Slaughterhouse Byproducts to Obtain Antihypertensive Peptides;Nutrients;2023-01-15

3. ACE-I Inhibitory Activity from Phaseolus lunatus and Phaseolus vulgaris Peptide Fractions Obtained by Ultrafiltration;Journal of Medicinal Food;2015-11

4. Recent Research in Antihypertensive Activity of Food Protein-derived Hydrolyzates and Peptides;Critical Reviews in Food Science and Nutrition;2014-07-18

5. Angiotensin-I converting enzyme inhibitory and antioxidant activities of protein hydrolysates from Phaseolus lunatus and Phaseolus vulgaris seeds;LWT - Food Science and Technology;2009-12

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