Fluidized Bed Granulation of Food Powder Using Superheated Steam Containing Water Micro-Droplets as Binder-Reference-Cited by-同舟云学术

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Fluidized Bed Granulation of Food Powder Using Superheated Steam Containing Water Micro-Droplets as Binder

Published:2016 Issue:6 Volume:63 Page:247-253
ISSN:1341-027X
Container-title:Nippon Shokuhin Kagaku Kogaku Kaishi
language:en
Short-container-title:J. Food Sci. Technol. Res.

Author:

Sotome Itaru¹,Inoue Takashi²,Katagiri Takao²,Takeuchi Hirokazu³,Tsuda Masuko¹,Okadome Hiroshi¹,Sasaki Tomoko¹,Isobe Seiichiro⁴

Affiliation:

1. National Food Research Institute, National Agriculture and Food Research Organization

2. Research & Development Department, Pokka Sapporo Food & Beverage Ltd.

3. Pokka Sapporo Food & Beverage Ltd.

4. College of Industrial Technology, Nihon University

Publisher

Japanese Society for Food Science and Technology

Subject

Food Science

Link

https://www.jstage.jst.go.jp/article/nskkk/63/6/63_247/_pdf

Reference19 articles.

1. 1) Teunou, E., Fitzpatric, J.J. and Synnott, E.C., Characterisation of food powder flowability. J. Food Eng., 39, 31-37 (1999).

2. 2) Fitzpatrick, J.J., Iqbal, T., Delaney, C., Twomey, T. and Keogh, M.K., Effect of powder properties and storage conditions on the flowablility of milk powders with different fat content. J. Food Eng., 64, 435-444 (2004).

3. 3) Fitzpatric, J.J., Barringer, S.A. and Iqbal, T., Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values. J. Food Eng., 61, 399-405 (2004).

4. 4) Fasina, O.O., Flow and physical properties of switchgrass, peanut hull, and poultry litter. T. ASABE, 49, 721-728 (2006).

5. 6) Jinapong, N., Suphantharika, M. and Jamnong, P., Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration. J. Food Eng., 84, 194-205 (2008).

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