Characterisation of food powder flowability

Author:

Teunou E,Fitzpatrick J.J,Synnott E.C

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Akers, R. J. (1992). The Certification of Limestone Powder for Jenike Shear Testing CRM 116, Published by the Commission of the European Communities, ECSC-EEC-EAEC, Brussels-Luxembourg

2. Jenike, A. W. (1964). Storage and flow of solids. Bull. of the University of Utah, 53, 26; Bull No. 123 of the Utah Engineering Experiment Station, eleventh printing (1986), revised in 1980

3. Johanson, J. R. (1992). The Johanson indicizer system versus the Jenike shear tester. Bulk Solids Handling, 12(2), 237–240

4. Knowlton, T. M. Carson J. W., Klinzing, G. E., & Yang, W. C. (1994). The importance of storage, transfer and collection. Chemical Engineering Progress, 90, 44–54

5. Kokova, S., & Pilpel, N. (1972). The failure properties of lactose and calcium carbonate powders. Powder Technology, 5, 329–342

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