Selenium and Selenoproteins, from Structure, Function to Food Resource and Nutrition-Reference-Cited by-同舟云学术

Selenium and Selenoproteins, from Structure, Function to Food Resource and Nutrition

Published:2017 Issue:3 Volume:23 Page:363-373
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

Yang Rui¹²,Liu Yuqian¹,Zhou Zhongkai¹²

Affiliation:

1. Key Laboratory of Food Nutrition and Safety, Ministry of Education, School of Food Engineering and Biotechnology, Tianjin University of Science and Technology

2. Tianjin Food Safety & Low Carbon Manufacturing Collaborative Innovation Center

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Link

https://www.jstage.jst.go.jp/article/fstr/23/3/23_363/_pdf

Reference71 articles.

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2. Barrington, J.W., Lindsay, P., James, D., Smith, S., and Roberts, A. (1996). Selenium deficiency and miscarriage: a possible link? Brit. J. Obster. Gynae., 103, 130-132.

3. Barrington, J.W., Taylor, M., Smith, S., and Bowen-Simpkins, P. (1997). Selenium and recurrent miscarriage. J. Obster. Gynaecol., 17, 199-200.

4. Behne, D. and Kyriakopoulos, A. (2001). Mammalian selenium-containing proteins. Annu. Rev. Nutr., 21, 453-473.

5. Broadley, M.R., White, P.J., Bryson, R.J., Meacham, M.C., Bowen, H.C., Johnson, S.E., Hawkesford, M.J., McGrath, S.P., Zhao, F.J., Breward, N., Harriman, M., and Tucker, M. (2006). Biofortification of UK food crops with selenium. Proc. Nutr. Soc., 65, 169-181.

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