Tocopherol Distributions and Triacylglycerol Molecular Species in Broad Beans (Vicia faba)-Reference-Cited by-同舟云学术

Tocopherol Distributions and Triacylglycerol Molecular Species in Broad Beans (Vicia faba)

Published:2010 Issue:5 Volume:16 Page:409-416
ISSN:1344-6606
Container-title:Food Science and Technology Research
language:en
Short-container-title:FSTR

Author:

YOSHIDA Hiromi,TOMIYAMA Yuka,MIZUSHINA Yoshiyuki

Publisher

Japanese Society for Food Science and Technology

Subject

Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology

Reference26 articles.

1. Amarowicz, R. and Pegg, R.B. (2008). Legumes as a source of natural antioxidants. Eur. J. Lipid Sci. Technol., 110, 865-878.

2. Anderson, J.W., Story, L., Sieling, B., Chen, W.J.L., Petro, M.S. and Story, J. (1984). Hypocholesterolemic effects of oat-bran or bean intake for hypercholesterolemic men. Am. J. Clin. Nutr., 48, 749-753.

3. AOAC, (1997). Official Methods of Analysis of AOAC International (16th ed.). Washington, DC, (USA): Assoc. Off. Anal. Chem., 3rd revision.

4. AOCS, (1998). Official Methods and Recommended Practices of American Oil Chemists’ Society (5th ed.). Champaign, IL: Amercian Oil Chemists’ Society.

5. LETTER TO THE EDITOR

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Characteristics of Fatty Acid Distribution in Different Acyl Lipids of Colored Rice Bran Cultivars;Food Science and Technology Research;2014

2. Triacylglycerols Determination by High-temperature Gas Chromatography in the Analysis of Vegetable Oils and Foods: A Review of the Past 10 Years;Critical Reviews in Food Science and Nutrition;2013-11-26

3. Profiles of Lipid Components, Fatty Acids and Triacylglycerol Molecular Species in Lipids of Rice Bran Cultivars;Food Science and Technology Research;2012

4. Characteristics of Lipid Components and Triacylglycerol Molecular Species of Jack Bean (Canavalia gladiata DC.);Food Science and Technology Research;2012