Author:
YOSHIDA Hiromi,KURIYAMA Isoko,TOMIYAMA-SAKAMOTO Yuka,MIZUSHINA Yoshiyuki
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
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5. Separation of cholesterol, and fatty acylglycerols, acids and amides by thin-layer chromatography
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