Author:
SHIBATA Kenya,SAKAMOTO Koji,NAKATSU Sayaka,KAJIHARA Ryo,SHIMODA Mitsuya
Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference11 articles.
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5. Sakamoto, K., Ishihara, M., Shibata, K. and Inoue, A. (2004). Production of single cells from the plant materials and the softening by enzyme infusion method under reduced pressure after freezing. Nippon Shokuhin Kagaku Kogaku Kaishi, 51, 395-400 (in Japanese).
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