Publisher
Japanese Society for Food Science and Technology
Reference28 articles.
1. 2) Ying, R., Fukuwatari, Y. and Kikuchi, Y., A study of effects of health food (boiled water extract from black soybean) on functional pathology. Eeastern Medicine, 17, 15-27 (2001).
2. 3) Montagut, G., Onnockx, S., Vaqué, M., Bladé, C., et al, Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin. J. Nutr. Biochem., 1, 476-481 (2010).
3. 4) Yamashita, Y., Okabe, M., Natsume, M. and Ashida, H., Prevention mechanisms of glucose intolerance and obesity by cacao liquor procyanidin extract in high-fat diet-fed C57BL/6 mice. Arch. Biochem. Biophys., 527, 95-104 (2012).
4. 5) Matsumoto, H., Nakamura, Y., Tachibanaki, S., Kawamura, S. and Hirayama, H., Stimulatory effect of cyanidin 3-glycosides on the regeneration of rhodopsin. J. Agric. Food Chem., 51, 3560-3563 (2003).
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献