Changes in agricultural carbon emissions and factors that influence agricultural carbon emissions based on different stages in Xinjiang, China

Author:

Xiong Chuanhe,Yang Degang,Xia Fuqiang,Huo Jinwei

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Reference32 articles.

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2. Xiong, C. H., Yang, D. G. & Huo, J. W. Spatial-temporal characteristics and LMDI-based impact factor decomposition of agricultural carbon emissions in Hotan Prefecture, China. Sustainability 8, 262, 1–14, doi: 10.3390/su8030262 (2016).

3. Norse, D. Low carbon agriculture: objectives and policy pathways. Environment Development 59, 25–39, doi: 10.1016/j.envdev.2011.12.004 (2012).

4. Li, B. Agricultural carbon emissions in China: a case study of the agricultural land use. (People Press, Beijing 2013).

5. Huang, J., Yu, H., Guan, X., Wang, G. & Guo, R. Accelerated dryland expansion under climate change. Nature Clim. Change 6, 166–171, doi: 10.1038/NCLIMATE2837 (2016).

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