An international survey of indoor air quality, ventilation, and smoking activity in restaurants: a pilot study-Reference-Cited by-同舟云学术

An international survey of indoor air quality, ventilation, and smoking activity in restaurants: a pilot study

Published:2003-09 Issue:5 Volume:13 Page:378-392
ISSN:1559-0631
Container-title:Journal of Exposure Science & Environmental Epidemiology
language:en
Short-container-title:J Expo Sci Environ Epidemiol

Author:

Bohanon Hoy R,Piadé Jean-Jacques,Schorp Matthias K,Saint-Jalm Yves

Publisher

Springer Science and Business Media LLC

Subject

Public Health, Environmental and Occupational Health,Pollution,Toxicology,Epidemiology

Link

http://www.nature.com/articles/7500284.pdf

Reference51 articles.

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2. American Society for Testing and Materials, D 5075-96. Standard test methods for nicotine and 3-ethenylpyridine in indoor air. In: Annual Book of ASTM Standards. American Society for Testing and Materials, West Conshohocken, PA, 1996.

3. American Society for Testing and Materials, D 5157-97. Standard guide for statistical evaluation of indoor air quality models. In: Annual Book of ASTM Standards. American Society for Testing and Materials, West Conshohocken, PA, 1997.

4. American Society for Testing and Materials, D 6271-98. Standard test methods for estimating contribution of environmental tobacco smoke to respirable suspended particles based on solanesol. In: Annual Book of ASTM Standards. American Society for Testing and Materials, West Conshohocken, PA, 1998.

5. ASHRAE Standard 62-1999. Ventilation for Acceptable Indoor Air quality. ASHRAE Inc., Atlanta, 1999.

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