Hyperuricemia and the risk for coronary heart disease morbidity and mortality a systematic review and dose-response meta-analysis-Reference-Cited by-同舟云学术

Hyperuricemia and the risk for coronary heart disease morbidity and mortality a systematic review and dose-response meta-analysis

Published:2016-01-27 Issue:1 Volume:6 Page:
ISSN:2045-2322
Container-title:Scientific Reports
language:en
Short-container-title:Sci Rep

Author:

Li Min,Hu Xiaolan,Fan Yingli,Li Kun,Zhang Xiaowei,Hou Wenshang,Tang Zhenyu

Publisher

Springer Science and Business Media LLC

Subject

Multidisciplinary

Link

http://www.nature.com/articles/srep19520.pdf

Reference67 articles.

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2. Mozaffarian, D. et al. Heart disease and stroke statistics–2015 update: a report from the American Heart Association. Circulation. 131, e29–322 (2015).

3. Afshin, A., Micha, R., Khatibzadeh, S. & Mozaffarian, D. Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke and diabetes: a systematic review and meta-analysis. Am J Clin Nutr. 100, 278–288 (2014).

4. Mente, A., de Koning, L., Shannon, H. S. & Anand, S. S. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med. 169, 659–669 (2009).

5. Soedamah-Muthu, S. S. et al. Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies. Am J Clin Nutr. 93, 158–171 (2011).

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