Fluid intake, genetic variants of UDP-glucuronosyltransferases, and bladder cancer risk

Author:

Wang J,Wu X,Kamat A,Barton Grossman H,Dinney C P,Lin J

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference45 articles.

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2. Altieri A, La Vecchia C, Negri E (2003) Fluid intake and risk of bladder and other cancers. Eur J Clin Nutr 57 (Suppl 2): S59–S68

3. Block G, Thompson FE, Hartman AM, Larkin FA, Guire KE (1992) Comparison of two dietary questionnaires validated against multiple dietary records collected during a 1-year period. J Am Diet Assoc 92 (6): 686–693

4. Boehm K, Borrelli F, Ernst E, Habacher G, Hung SK, Milazzo S, Horneber M (2009) Green tea (Camellia sinensis) for the prevention of cancer. Cochrane Database Syst Rev 8 (3): CD005004

5. Brinkman M, Zeegers MP (2008) Nutrition, total fluid and bladder cancer. Scand J Urol Nephrol Suppl 218: 25–36

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