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Nutrition, total fluid and bladder cancer

  • Published:2008-01-01 Issue:sup218 Volume:42 Page:25-36
  • ISSN:0036-5599
  • Container-title:Scandinavian Journal of Urology and Nephrology
  • language:en
  • Short-container-title:Scandinavian Journal of Urology and Nephrology

Author:

Brinkman Maree123,Zeegers Maurice P.34

Affiliation:

1. Cancer Epidemiology Centre, The Cancer Council Victoria, Australia

2. Department of General Practice, Katholieke Universiteit, Leuven, Belgium

3. Unit of Genetic Epidemiology, Department of Public Health & Epidemiology, University of Birmingham, UK

4. Department of Complex Genetics, Nutrition and Toxicology Research Institute, University of Maastricht, The Netherlands

Publisher

Informa UK Limited

Subject

Urology,Nephrology

Cited by 36 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Risk assessment of grilled and barbecued food;Food Risk Assess Europe;2024-04

2. Low daily water intake profile—is it a contributor to disease?;Nutrition and Health;2024-03-22

3. Fatty foods and the risk of bladder cancer: A case-control study;Nutrition;2023-02

4. Bladder Cancer;Fundamentals of Cancer Detection, Treatment, and Prevention;2022-05-13

5. Dietary fats and their sources in association with the risk of bladder cancer: A pooled analysis of 11 prospective cohort studies;International Journal of Cancer;2022-02-25
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