A prospective investigation of fish, meat and cooking-related carcinogens with endometrial cancer incidence
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
http://www.nature.com/articles/bjc2013252.pdf
Reference29 articles.
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3. Bandera EV, Kushi LH, Moore DF, Gifkins DM, McCullough ML (2007) Consumption of animal foods and endometrial cancer risk: a systematic literature review and meta-analysis. Cancer Causes Control 18 (9): 967–988
4. Bravi F, Scotti L, Bosetti C, Zucchetto A, Talamini R, Montella M, Greggi S, Pelucchi C, Negri E, Franceschi S (2009) Food groups and endometrial cancer risk: a case-control study from Italy. Am J Obstet Gynecol 200 (3): 293 e1-293. e7
5. Cantwell M, Mittl B, Curtin J, Carroll R, Potischman N, Caporaso N, Sinha R (2004) Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module. Cancer Epidemiol Biomarkers Prevent 13 (2): 293–298
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