Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case–control study-Reference-Cited by-同舟云学术

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Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case–control study

Published:2012-08-23 Issue:3 Volume:52 Page:1251-1260
ISSN:1436-6207
Container-title:European Journal of Nutrition
language:en
Short-container-title:Eur J Nutr

Author:

Arem Hannah,Neuhouser Marian L.,Irwin Melinda L.,Cartmel Brenda,Lu Lingeng,Risch Harvey,Mayne Susan T.,Yu Herbert

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s00394-012-0436-z.pdf

Reference48 articles.

1. American Cancer Society (2012) Cancer facts & figures 2012. American Cancer Society, Atlanta

2. Akhmedkhanov A, Zeleniuch-Jacquotte A, Toniolo P (2001) Role of exogenous and endogenous hormones in endometrial cancer. Ann NY Acad Sci 943:296–315. doi: 10.1111/j.1749-6632.2001.tb03811.x

3. Purdie DM, Green AC (2001) Epidemiology of endometrial cancer. Best Pract Res Clin Obstet Gynaecol 15:341–354. doi: 10.1053/beog.2000.0180

4. Fader AN, Arriba LN, Frasure HE, von Gruenigen VE (2009) Endometrial cancer and obesity: epidemiology, biomarkers, prevention and survivorship. Gynecol Oncol 114:121–127

5. Arem H, Irwin ML, Zhou Y, Lu L, Risch H, Yu H (2010) Physical activity and endometrial cancer in a population-based case-control study. Cancer Causes Control 22:219–226. doi: 10.1007/s10552-010-9689-0

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